Basmati rice is prized for its long, separate grains and nutty aroma, but only if you cook it right. The key to consistently fluffy results is knowing the correct basmati rice-to-water ratio, rinsing … read more

Perfect, fluffy rice starts with two things: understanding the rice-to-water ratio and using a consistent method. Whether you want to learn how to cook rice in a pot for everyday meals or need a quick … read more

A mandoline slicer is a powerhouse for fast, uniform cuts that elevate everything from salads and slaws to gratins and pickles. When used correctly, it saves time, ensures consistent thickness, and de … read more

What can we say? Williams Food Equipment has all things cutlery! When you are in the market for an everyday knife, such as a Zwilling J.A. Henckels bagel knife or a butter spreader to smear that cold … read more

Whether you’re still mastering your favourite recipes or you’ve been wearing a chef’s hat for years, a good set of knives is critical for success in the kitchen. Before rushing out a … read more

The Dutch oven has been a kitchen staple for generations, prized for its ability to evenly distribute heat and make everything from slow-cooked stews to delicious braises. But we also understand that … read more

When shopping for a new knife, there are many different styles, brands and qualities to choose from, but most kitchen knives fall into one of 2 categories: German or Japanese. Given the two's vastly d … read more

A charger plate, also called a service plate or underplate, is a large, decorative base set beneath dinnerware during multi-course meals. Typically 11–14 inches in diameter, charger plates frame … read more

When considering which knife set to buy, you’ll have to ask yourself how true to your recipe and quality cut you want to be. If you’ve ever used a poor-quality steak knife, you know the ou … read more

We have written lots of blog posts now about knives. The Western vs Eastern style of craftsmanship has been covered impeccably in the blog post Knife Buying Guide: German vs Japanese. From Seki, Japan … read more