Perfect, fluffy rice starts with two things: understanding the rice-to-water ratio and using a consistent method. Whether you want to learn how to cook rice in a pot for everyday meals or need a quick … read more

A mandoline slicer is a powerhouse for fast, uniform cuts that elevate everything from salads and slaws to gratins and pickles. When used correctly, it saves time, ensures consistent thickness, and de … read more

What can we say? Williams Food Equipment has all things cutlery! When you are in the market for an everyday knife, such as a Zwilling J.A. Henckels bagel knife or a butter spreader to smear that cold … read more

Whether you’re still mastering your favourite recipes or you’ve been wearing a chef’s hat for years, a good set of knives is critical for success in the kitchen. Before rushing out a … read more

The Dutch oven has been a kitchen staple for generations, prized for its ability to evenly distribute heat and make everything from slow-cooked stews to delicious braises. But we also understand that … read more

When shopping for a new knife, there are many different styles, brands and qualities to choose from, but most kitchen knives fall into one of 2 categories: German or Japanese. Given the two's vastly d … read more

A charger plate, also called a service plate or underplate, is a large, decorative base set beneath dinnerware during multi-course meals. Typically 11–14 inches in diameter, charger plates frame … read more

When considering which knife set to buy, you’ll have to ask yourself how true to your recipe and quality cut you want to be. If you’ve ever used a poor-quality steak knife, you know the ou … read more

We have written lots of blog posts now about knives. The Western vs Eastern style of craftsmanship has been covered impeccably in the blog post Knife Buying Guide: German vs Japanese. From Seki, Japan … read more

Stainless steel is the backbone of most professional and home kitchens: prep tables, sinks, GN pans, shelving, fridges, dishwashers, and smallware all rely on it. It’s often described as “ … read more