Artichoke, Spinach, and Tomato Phyllo Cups Makes 48 pieces Ingredients:  8 oz. frozen, chopped spinach, well-drained  1 can (15 oz.) artichoke hearts, chopped  1/2 c … read more

Peppermint Cookie Bars Makes (42) 1-1/2-inch squares, or about (100) 1-inch squares Crust Ingredients:  3 cups graham cracker crumbs  1-1/2 cups sweetened flaked coconut&nb … read more

We love this festive take on cheesecake! The warm, familiar spices of nutmeg and cinnamon make this classic, impressive dessert a little more holiday-forward. Topped with a wonderful, salte … read more

Nothing comforts eager appetites quite like the rich, silky flavours of Beef Burgundy. Take the guesswork out of dinner and make one of our favourite “cozy” recipes. It will fill your home w … read more

These flavourful meatballs make a festive appetizer that are just the right size! You’ll find that these mini-meatballs may be enjoyed in one bite. The savoury sauce makes them even better! … read more

Marinating cheese is a delightfully low-stakes way to add a personal touch to your next party platter, and gives any cheese and charcuterie board extra panache! Double the recipe and prep ex … read more

Candied Cranberries with Brie Makes 1 cup candied cranberries A good soaking in simple syrup brings out the best in cranberries. Any bitterness or tartness experienced with raw cranberries … read more

Discover the perfect gifts for everyone on your holiday shopping list at Williams Food Equipment. Our carefully crafted Holiday Gift Guide features 15 curated lists tailored to all the foodies in y … read more

Pear & Olive Oil Mini Cakes INGREDIENTS:  1 Anjou pear, cored and thinly sliced  1 lemon, juiced  1 tablespoon brown sugar 1 cup olive oil 1-1/4 cups sugar … read more

Holiday Sangria Ingredients:  1 bottle Pinot Grigio, or other white wine of your choice 1/4 cup Cointreau 2 cups sparkling apple cider 1/4 cup orange juice 1/4 cup honey 1 ci … read more