Atmovac - 25L Domestic Thermal Immersion Sous Vide Circulator
With volume capacity from 25 liters (6.6 gallons) to 60 liters per unit (15.6 gallons) our ATMOVAC units will deliver precise temperature control over time in all conditions.
Adapts to a variety of containers, Sous-Vide cooking or Precise Rethermalization,
In Cook and Chill processes, Perform pasteurization processes for maximum shelf live and sale opportunity, No direct contact with air or water extends life of foods and provides maximum safety.
Capacity: from 25 L to 60 L max. (6.6 to 15.6 gal.), Turns on automatically when minimum water level is attained (approx. 5 ½” H – 14 cm).
Temperature from 20 to 100 °C (212 °F) accuracy 0,03 °C (37.4 °F),
Stirred system enables consistent temperature control throughout the whole container at all times.
NO hot or cold spots; guarantees perfect cooking results every time, IP x 3 protection rated stainless steel structure.
Safety switch turns off the machine in case of accidental use outside the liquid.
Circulating pump for best product mixing.
Temperature sensor to prevent overload and overheating,St./steel handle makes it easy to carry.
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at email@example.com
|Capacity||25 L to 60 L max|
|Temperature||68 - 212°F|
|Timer Range||1 - 99 hours|
|Temperature Variance (+/-)||0.3°F|
|Material||AISI 304 Stainless Steel|
|Dimensions (L X W X H)||10” x 5” x 13.25”|
|Country of Origin||Italy|
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
24 hours or less
12 - 60 month
$1,000 - $1M
at the end of
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
before buying it
Open Contract -
Hamilton Beach Commercial