
Saucepan:
A round vessel with a long handle featuring high "L-shaped" vertical sides in proportion to a flat base. The base of the saucepan should be made of heat conductive materials that radiate heat evenly such as stainless steel with a copper or aluminum core, aluminum, anodized aluminum or cast iron. Saucepans are available in sizes ranging from 3/4 quarts to 5 quarts and generally include a cover. Primarily used for liquid applications such as boiling or blanching vegetables, heating or reducing sauces and soups.
Product Specifications | |
---|---|
Brand | Zwilling J.A. Henckels |
Series | Truclad |
Type | Fry, Saute, & Grill Pans |
Capacty | 4 Qt |
Induction Ready | Yes |
Love TruClad! - The TruClad Pans by Zwilling Henckels were exactly what I expected . They look great and cook even better. This pan is almost perfect. It cooks quickly, cleans with ease, and looks great when you have the complete set! The only thing I wish the 4QT had was a helper handle. It does get a bit heavy when you have it completely full. Overall, it's great quality and cooks great! Worth every dollar.