MIYABI celebrates Japanese craftsmanship with the Artisan collection, blending traditional methods with innovative techniques to create exceptional knives. The SG2 micro-carbide powder steel core is layered in a Tsuchime hand-hammered finish, reducing food adhesion and enhancing its striking appearance. Each knife is meticulously hand-honed and finished with a true katana edge, paying homage to the legendary samurai swords crafted in Seki centuries ago. The handle, made from exquisite Cocobolo Rosewood pakkawood, complements the blade’s elegance while ensuring a comfortable grip. Thoughtful details such as brass and red spacers, a mosaic pin, and a stainless steel end cap add to its sophisticated design. The D-shaped handle fits naturally in the hand, providing effortless control for extended use. Handcrafted in Seki, Japan, the MIYABI Artisan collection is a perfect fusion of beauty, tradition, and modern performance.
- SG2 micro-carbide powder steel
- Authentic thin Japanese blade profile
- Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
- CRYODUR blade, ice-hardened to Rockwell 63
- SG2 core is protected by two layers and finished with a katana edge
- D-shaped Cocobolo pakkawood handle
- Hammered “Tsuchime” finish
- Hand wash only
- Handcrafted in Seki, Japan
| Product Specifications | |
|---|---|
| Brand | Miyabi |
| Type | Santoku Knife |
| Series | Artisan 6000MCT |
| Length | 14.7" |
| Blade Length | 7" |
| Type of Handle | Concealed Tang |
| Edge Finishing | Honbazuke Edge |
| Blade Hardness (HRC) | 63 |
| Handle Material | Cocobolo Rosewood Pakkawood |
| Blade Material | SG2 Micro-Carbide Powder Steel |
| Care | Handwash |
| Country of Origin | Japan |
| Model Number | 34088181 |
