Sculpted Cocobolo PakkaWood handles combine with Tsuchime style blades featuring a cutting core of Micro Carbide MC63 powdered steel delivers a cutting performance rivaling its extraordinary beauty.
The Santoku knife is the all-rounder for Asian cuisine used in preparing fish, meat or vegetables. Where the Chef's knife has a curved blade and a high tip, the Santoku blade is much straighter with a low tip.
All MIYABI products are fully guaranteed against defects in material and /or craftsmanship.
Product Specifications | |
---|---|
Brand | Miyabi |
Type | Santoku |
Series | Artisan 6000MCT |
Blade Length | 7 Inch |
Country of Origin | Japan |