Miyabi - Artisan 6000MCT 5" Shotoh Paring Knife Description
Sculpted Cocobolo PakkaWood handles complement Tsuchime-style blades, featuring a cutting core of Micro Carbide MC63 powdered steel, delivering a cutting performance as remarkable as its exquisite design. Small, light, and highly versatile, this 5" paring knife is ideal for peeling, trimming, cleaning, coring, and garnishing fruits and vegetables. Designed for precision, its various tip positions allow for effortless handling, making it an essential tool for intricate kitchen tasks.
- Crafted from revolutionary SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness
- Tsuchime hand-hammered finish prevents sticking
- Ice-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance
- Hand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness
- D-shaped, Cocobolo Rosewood Pakkawood handle
- Handwash only
- Handcrafted in Seki, Japan
| Product Specifications | |
|---|---|
| Brand | Miyabi |
| Series | Artisan 6000MCT |
| Length | 9.4" |
| Blade Length | 5" |
| Type of Handle | Concealed Tang |
| Edge Finishing | Honbazuke Edge |
| Blade Hardness (HRC) | 62-64 |
| Handle Material | Cocobolo Rosewood Pakkawood |
| Care | Handwash |
| Country of Origin | Seki, Japan |
| Type | Paring Knives |
