Notice Regarding Pricing
Due to a manufacturers price increase, Wusthof pricing will increase on average by 9% July 28th on Classic and Classic Ikon Knives.
Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. The Classic series has been the best-selling WÜSTHOF collection for generations, featuring blades precision-forged from a single piece of WÜSTHOF steel hardened to 58 Rockwell; stainless steel rivets for extra durability; and a full bolster for optimal balance and safety. The WÜSTHOF Classic 8" Chef's Knife is the ideal addition to any kitchen.
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
| Product Specifications | |
|---|---|
| Brand | Wusthof |
| Blade Type | Chef's Knives |
| Series | Classic Colour |
| Color | Wild Blueberry |
| Blade Length | 8 Inch |
| Handle Length | 3.45 Inches |
| Handle Material | Resilient Synthetic Handle, Riveted |
| Rockwell Hardness | 58 HRC |
| Production Method | Forged |
| Country of Origin | Germany |
