
The NGR-036-SS chef base station is a highly functional, highly durable, heavy-duty addition to any chef’s kitchen. Easy to access sliding drawers keeps things in reach, fresh and cool while a one piece, drip resistant, stainless steel surface provides an ergonomic work surface.
Product Specifications | |
---|---|
Brand | WFE |
Capacity (Cubic Feet) | 6 |
Capacity (Litres) | 167 |
Exterior Unit Dimensions (in) | 36.5"(W)x32.5"(D)x26.5"(H) |
Gross Weight | 216 Lbs |
Swivel Casters | Yes (2 with brakes) |
Voltage | 115V/60HZ |
Amperes | 4 |
Temperature | 0.5 - 5 °C |
Plug Type | Nema 5-15 |
Refregerant | R290 |
Warranty | 3 Years Parts & Labour, 5 Years Compressor |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options