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Williams Food Equipment - 52'' Chef Base - NCB-052-SS

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SKU: NAI-NCB052SS
Brand: WFE
SKU: NAI-NCB052SS
Brand: WFE
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$3,519.00
Was: $5,750.00

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Williams Food Equipment - 52'' Chef Base - NCB-052-SS Description

The NGR-052-SS chef base station is a highly functional, highly durable, heavy-duty addition to any chef’s kitchen. Easy to access sliding drawers keeps things in reach, fresh and cool while a one piece, drip resistant, stainless steel surface provides an ergonomic work surface.

  • 960 L Capacity / 34 Cubic Ft
  • Temperature Range 0.5 - 5°C
  • Easy Top Open Drawers (Each Drawer Is On Tracks and Rollers)
  • Each Drawer Fits 3 Full-Size 12" x 20" Pans
  • Adjustable Temperature Set Point
  • One Piece Cabinet Top With Drip REsistant "V" Edge Protects Against Spills
  • Stainless Steel Interior (304 Grade) and Exterior (430 Grade)
  • Easy To Clean Due To Rounded Corner Design
  • Standard Heavy Duty Casters 

 

Product Specifications
Brand WFE
Capacity (Cubic Feet) 8.4
Capacity (Litres) 238
Exterior Unit Dimensions (in) 52"(W)x32.5"(D)x26.5"(H)
Gross Weight 260 Lbs
Swivel Casters Yes (2 with brakes)
Voltage 115V/60HZ
Input Power (W) 287 W
Amperes 4.5
Temperature 0.5 - 5 °C
Plug Type Nema 5-15
Refregerant R290
Warranty 3 Years Parts & Labour, 5 Years Compressor

Commercial Kitchen Equipment Financing

Convenient & Flexible Options

Lease to Own

This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.

Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.

  • For start-ups,
    expansions &
    renovations

  • Approved in
    24 hours or less

  • 12 - 60 month
    terms available

  • Projects from
    $1,000 - $1M

  • Own equipment
    at the end of
    the term

  • Payments tax
    deductible

Rent to Own

If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.

Rent-to-own is the solution with maximum flexibility for you and your business.

  • Try equipment
    before buying it

  • Open Contract -
    Buyout anytime

  • Convert rental
    to lease

  • Low weekly
    payments

  • Payments tax
    deductible

  • Three easy
    end-of-term options

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