Victorinox - 6" Rosewood Wide Stiff Blade Boning Knife Description
With a 6-inch-long blade, the Victorinox - Swiss Army 5.6106.15 boning knife is great for separating meat from bones before eating it. Great for tough meats, such as beef and pork, it features a stiff blade that’s straight to quickly slice steak. With an ergonomic shape, its rosewood handle fits comfortably in the hand during use. The blade is constructed of high-carbon steel, which maintains its sharp edge for continuous operation.
Product Details
- Rosewood handle
- Straight blade made of high-carbon steel
- Wide, stiff blade
- 6-in. blade length
Product Features
From The Manufacturer
Boning Knife, 6" blade, straight, wide, stiff blade, high carbon steel, rosewood handle
| Product Specifications | |
|---|---|
| Brand | Victorinox |
| Blade Length | 6 Inches |
| Series | Rosewood |
| Type | Boning & Fillet Knives |
| Construction | Stamped |
| Blade Material | High Carbon Stainless Steel |
| Country of Origin | Switzerland |
| Warranty | Limited Lifetime Warranty |
