The Victorinox 6" Curved Flexible Boning Knife is designed for precise boning, trimming, and detailed meat preparation. Its narrow, flexible stainless steel blade provides excellent control and easily follows the contours of meat and around bones, making it ideal for detailed cutting work.
The dual-grip Fibrox handle provides a comfortable, secure, slip-resistant hold during use and is designed for the demands of professional food preparation. Dishwasher safe and NSF certified, this boning knife is well suited for butcher shops, meat processing facilities, commercial kitchens, and foodservice environments.
- 6" curved flexible boning knife
- Narrow, flexible stainless steel blade
- Dual-grip Fibrox handle
- Slip-resistant, comfortable grip
- Dishwasher safe
- NSF certified
- Ideal for boning and meat trimming
| Product Specifications | |
|---|---|
| Brand | Victorinox |
| Model | 5.6613.15D |
| Series | Fibrox |
| Type | Boning & Fillet Knives |
| Blade Length | 5.91" |
| Blade Material | Stainless Steel |
| Blade Edge | Straight |
| Handle Material | Thermoplastic Elastomers (TPE) |
| Handle Color | Black |
| Dishwasher Safe | Yes |
| Certifications | NSF |
| Country of Origin | Switzerland |
| Warranty | Limited Lifetime |