Victorinox - Fibrox 10" Slicing Knife

The Victorinox Fibrox 10" Slicing Knife is designed for smooth, precise slicing of roasts, cooked meats, poultry and other large cuts. Its long, semi-flexible blade provides excellent control and allows for long, even slicing strokes, helping produce consistent slices with minimal effort.

The pointed tip is useful for starting cuts, separating meat and working around edges and contours where greater precision is needed. The semi-flexible blade provides enough give to follow the shape of the meat while maintaining the stability needed for controlled slicing.

The slip-resistant Fibrox handle provides a comfortable, secure grip and excellent control during extended use. Built for professional food preparation, this knife is an excellent choice for commercial kitchens, butcher shops, delis, catering operations and serious home cooks.

• 10" semi-flexible blade for smooth, precise slicing
• Pointed tip for detailed cutting and control
• Ideal for roasts, cooked meats, poultry and large cuts
• Long blade allows for consistent slicing strokes
• Semi-flexible design follows the contours of meat
• Slip-resistant Fibrox handle for a secure grip
• Professional Victorinox construction
• Made in Switzerland
• Dishwasher safe