Unox - Rosella 4 Shelf Full Size Convection Oven With Manual Humidity 208-240V 5900 W - XAFT193
LINEMISS is the ideal solution for bakeries and pastry shops to achieve the same excellent results as with a large oven, but in a practical compact format. Simplicity and perfection are the key concepts of this oven line. Designed for professionals that require a highly productive bakery and pastry shop with nothing superfluous. The perfect combination of efficiency and simplicity in less than a square meter
High quality and simple design make it original and suitable for all baking needs.
• Stainless steel housing & cooking chamber
• Double pane glass door
• Insulated baking cavity for thermal efficiency and user safety
The correct amount of humidity within the cooking process provides for intense colours, enhanced flavours and unchanged structures.
The introduction of humidity during the first minutes of the baking process of leavened products promotes the internal structure development and the goldening of the external surface.
UNOX’s STEAM.Plus technology allows the instant creation of humidity in the cooking chamber from 90°C up to 260°C, getting optimum results from each product.
UNOX’s AIR.Plus technology guarantees the perfect distribution of air and heat inside the baking chamber, giving perfect uniform baking results in all areas of each pan and in all pans. At the end of the baking process, thanks to AIR. Plus technology, the baked products have a uniform external colour and their consistency remains intact for several hours.
The presence of excess humidity in the final stages of the baking process can compromise the achievement of the desired result. DRY.Plus technology removes humidity from the baking chamber, both that released by the food. With DRY.Plus the texture of baked products is therefore maximized, with a dry and well-formed internal structure and a crisp and golden external surface.
Protek.SAFE eliminates unnecessary energy loss which in turn reduces energy consumption and contributes to the environmental compatability of the baking processes performed in the LINEMICRO ovens. The unique design of the oven, the double glass door and the optimum insulation of the baking chamber ensure a minimum heat loss, an always perfect baking temperature and cool external surfaces for a safer and more efficient working environment.
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at email@example.com
|Counter Top Convection Oven
|13" x 18" (Half Size)
|Number of Shelves
|15 L x 19.5 W x 14" H
|32 - 500°F
|Country of Origin
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
24 hours or less
12 - 60 month
$1,000 - $1M
at the end of
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
before buying it
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