Turbofan - 29" Full Size Sheet Pan Digital Electric Convection Oven Double Stacked 208V on a Manual Electric Proofer & Holding Cabinet - E32D5/P8M
With P Series technology in hot holding mode you’ll have all the convenience of ready-serve meals close at hand. One option is to use the cabinet in conjunction with a convection oven to ensure quick transfer and ease of use. Another is to place it back of house as a stand-alone cabinet, with food ready to serve during peak periods. The P Series is ideal for wet dishes, dry dishes, chicken, beef, lamb, pork, roast vegetables, rice… in fact, any regenerated food can be ideally held at a desired temperature between 149-185°F.
Adding to the overall functionality of the Turbofan P Series is its proofing capabilities – it is ideal for the proofing of par-bake, pre proofed and bake off products. The prover function enables the setting of the thermostat control between 68-104°F, while the humidity level control can also be adjusted to suit the products being proved. For the best of baking power and practicality the P Series rises to the occasion.
The P8M model is an 8 tray proofer/holding cabinet with style and durability. An auto-fill humidity generator and holding cabinet function mode are standard with easy to use controls. This unit can be standalone or stacked with the E32/G32 oven system and comes with a field reversible left or right hand hinged door. A plug-in connection makes it easy to install while a fully insulated double-skin cabinet construction ensures it's effectiveness.
|Construction||Full Double Skin|
|Capacity||8 x Full Size Sheet Pans (each)|
|Tray Spacing||3” / 76mm|
|Fan||Low Velocity Circulation Fan System (each)|
|Temperature Range||65-185°F / 20-85°C|
|Electrical||110-120V, 50/60Hz, 1-phase, 1.45kW, 11.6A (each)|
|Oven Plug||NEMA 5-15P Cordset Fitted (each)|
|Dimensions - W x D x H||28 7/8" x 31 7/8" x 70.5"|
|Chamber Dimensions - W x D x H||18.25" x 27.5" x 28.75" (each)|
|Volume||8.5ft³ / 0.24m³ (each)|
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
24 hours or less
12 - 60 month
$1,000 - $1M
at the end of
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
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