Turbofan - 29" Full Size Sheet Pan Digital Electric Convection Oven Double Stacked 208V on a Manual Electric Proofer & Holding Cabinet - E32D5/P8M
With P Series technology in hot holding mode you’ll have all the convenience of ready-serve meals close at hand. One option is to use the cabinet in conjunction with a convection oven to ensure quick transfer and ease of use. Another is to place it back of house as a stand-alone cabinet, with food ready to serve during peak periods. The P Series is ideal for wet dishes, dry dishes, chicken, beef, lamb, pork, roast vegetables, rice… in fact, any regenerated food can be ideally held at a desired temperature between 149-185°F.
Adding to the overall functionality of the Turbofan P Series is its proofing capabilities – it is ideal for the proofing of par-bake, pre proofed and bake off products. The prover function enables the setting of the thermostat control between 68-104°F, while the humidity level control can also be adjusted to suit the products being proved. For the best of baking power and practicality the P Series rises to the occasion.
The E32 is the ultimate in a convection oven. A single phase connection and 6.5kW of power means it can cook and bake for every need while still being portable enough to be used anywhere, with or without a stand. The two speed fan provides greater product control and coupled with matching P Series proofer/holding cabinets, this oven is as versatile and reliable as it gets.
The P8M model is an 8 tray proofer/holding cabinet with style and durability. An auto-fill humidity generator and holding cabinet function mode are standard with easy to use controls. This unit can be standalone or stacked with the E32/G32 oven system and comes with a field reversible left or right hand hinged door. A plug-in connection makes it easy to install while a fully insulated double-skin cabinet construction ensures it's effectiveness.
|Model||E32D5 & P8M|
|Category||Convection Ovens w/ Proofer/Holding Cabinet|
|Capacity||5 x Full Size Sheet Pans|
|Proofer/Holding Cabinet Capacity||8 x Full Size Sheet Pans|
|Oven Tray Spacing||3 1/3”/ 85mm|
|Proofer/Holding Cabinet Tray Spacing||3”/ 76mm|
|Oven Fan||2 Speed Bi-Directional Reversing Fan System|
|Proofer/Holding Cabinet Fan||Low Velocity Circulation Fan System|
|Oven Temperature Range||150-500°F / 50-260°C|
|Proofer/Holding Cabinet Temperature Range||65-185°F / 20-85°C|
|Oven Chamber||Porcelain Enameled|
|Oven Electrical||220-240V, 50/60Hz, 1-phase, 6.5kW, 27A|
|Proofer/Holding Cabinet Electrical||110-120V, 50/60Hz, 1-phase, 1.45kW, 11.6A|
|Oven Plug||No Cordset Supplied|
|Proofer/Holding Cabinet Plug||NEMA 5-15P Cordset Fitted|
|Dimensions - W x D x H||28 7/8" x 31 7/8" x 61.75"|
|Certifications||NSF / Energy Star|
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
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24 hours or less
12 - 60 month
$1,000 - $1M
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If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
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