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With P Series technology in hot holding mode you’ll have all the convenience of ready-serve meals close at hand. One option is to use the cabinet in conjunction with a convection oven to ensure quick transfer and ease of use. Another is to place it back of house as a stand-alone cabinet, with food ready to serve during peak periods. The P Series is ideal for wet dishes, dry dishes, chicken, beef, lamb, pork, roast vegetables, rice… in fact, any regenerated food can be ideally held at a desired temperature between 149-185°F.
Adding to the overall functionality of the Turbofan P Series is its proofing capabilities – it is ideal for the proofing of par-bake, pre proofed and bake off products. The prover function enables the setting of the thermostat control between 68-104°F, while the humidity level control can also be adjusted to suit the products being proved. For the best of baking power and practicality the P Series rises to the occasion.
This is a 12 tray proofer/holding cabinet made with the good looks and durability typical of this series. An auto-fill humidity generator and holding cabinet function mode are standard, with easy to use controls. This unit can be stand-alone or stacked with the E32 oven system, and comes with a field reversible left or right hand hinged door. The fully insulated double-skin cabinet construction ensures efficient heating and a plug-in connection makes it easy to install.
| Product Specifications | |
|---|---|
| Brand | Turbofan |
| Model | P12M |
| Category | Proofer/Holding Cabinets |
| Series | P Series |
| Construction | Full Double Skin |
| Capacity | 12 x Full Size Sheet Pans |
| Tray Spacing | 2 7/8” / 74mm |
| Fan | Low Velocity Circulation Fan System |
| Temperature Range | 65-185°F / 20-85°C |
| Electrical | 110-120V, 50/60Hz, 1-phase, 1.95kW, 15.6A |
| Oven Plug | NEMA 5-20P Cordset Fitted |
| Dimensions - W x D x H | 28 7/8" x 31 7/8" x 44.5" |
| Chamber Dimensions - W x D x H | 18.25" x 27.5" x 37.25" |
| Volume | 11ft³ / 0.31m³ |
| Warranty | 1 Year |
| Certification | NSF |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options
