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The Turbofan 30 Series of convection ovens are the ultimate in convection ovens and designed to be versatile performance ovens. The Turbofan 30 Series offers digital control and is ideal for baking, roasting, cooking, holding and regenerating.
This gas oven model has all of the features of the old G32, but with considerably updated capability and the industry’s smallest footprint. Electronic controls and high visibility digital displays are standard on this model, as is a water injection feature that brings excellent results when moisture or steam is required. Outside, the exterior is full stainless steel. Inside, a bi-directional reversing fan system enhances the efficiency and evenness of heating.
Natural, Propane/Butane models: unit supplied complete with gas type conversion kit.
| Product Specifications | |
|---|---|
| Brand | Turbofan |
| Model | G32D5/C2 |
| Category | Convection Ovens |
| Series | 30D Series |
| Capacity | 5 x Full Size Sheet Pans (each) |
| Tray Spacing | 3 1/3" / 85mm |
| Fan | Bi-Directional Reversing Fan System |
| Fuel Type | Gas |
| Temperature Range | 150-500°F / 50-260°C |
| Controls | Digital |
| Oven Chamber | Porcelain Enameled |
| # of Racks Included | 5 (each) |
| Plug | NEMA 5-15P Cordset Fitted (each) |
| Electrical | 110-120V, 60Hz, 1-phase, 1A (each) |
| Dimensions - W x D x H | 28 7/8" x 33 7/8" x 71.25" |
| Oven Rack Dimensions - W x D | 18" x 26" |
| Chamber Dimensions (W x D x H) | 18.25" x 27.5" x 20.25" (each) |
| Chamber Volume | 6ft³ / 0.17m³ (each) |
| Warranty | 1 Year |
| Certifications | NSF / Energy Star |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options
