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Staub - 12" (30cm) Cherry Red Wok

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SKU: HEN-40511345
Brand: Staub
SKU: HEN-40511345
Brand: Staub
Was: $420.00
Availability: Usually Ships in 7 - 10 Business Days
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Staub - 12" (30cm) Cherry Red Wok Description

A wok is a cooking vessel with very few limits. Often used to stir fry, there is actually a lot more you can do with this wide piece of cookware. This 12’’ model offers a compact design which is a nice contrast to many of the oversized woks on the market today. It includes a beautiful red finish, a stable feel when on the stove, and ergonomic handles for your convenience. The enameled finish that you would expect from Staub is present on this piece, and it is both oven and dishwasher safe.

Made in France, you can rely on Staub-brand cookware to stand the test of time. Not only does the enamel finish make the pot durable, but it also makes it easier to clean. If you would like to start enjoying the advantages of wok cooking right away, please place your order today!

  • Base Size: 12" / 30 cm
  • Capacity: 4.5 Qt./4.4L
  • Includes rack.
  • Each product is one-of-a-kind and is produced using a traditional manufacturing process
  • Enamelling process includes 2-3 coats, inside and out
  • A smooth enamel coated base prevents surface scratches
  • Traditional and authentic French craftsmanship
  • Suitable for all cooktops including induction
  • Oven safe
  • Dishwasher safe, hand washing recommended
  • Made in France
  • All STAUB products are fully guaranteed against defects in material and /or craftsmanship.

Bamboo utensils are no longer included in box.


Product Specifications
Brand Staub
Series Woks
Color Cherry
Diameter 30cm (12 Inch)
Height 12cm (4.72 Inch)
Material Enamelled Cast Iron
Heat Source Broiler, Electirc, Gas, Halogen, Induction, Oven
Country of Origin France
Induction Ready Yes
  • 5

    Reviewed by YuWan on 2016 Jul 27th

    Wok of Gods - The only negative feature of this is its heavy. Obviously it cannot be used in the same way as a typical Chinese wok would. However, it has advantages that make up for this apparent defect. The heating is extraordinarily even and uniformly distributed, the cast iron allows for heat retention unimaginable in the thin metal build of woks made with stainless steel, and the thicker walls provide advantage in this respect when compared with the typical 3 mm. Thickness of cast iron Chinese woks is perfectly free of hot spots. In spite of the external flat bottom, the inner round bottom allows the traditional round spatula or ladle to pick all the food up at the bottom of the wok and toss it around easily. And the external flat bottom is an asset if you consider that the Staub wok can be used on standard electric stoves. Finally, it provides the advantages of a non-stick surface without its drawbacks. Far superior to electric woks, regardless of the brand. Best on the market.