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Silver King refrigerated prep tables are perfect for assembling sandwiches, salads, burritos, pizzas, and more. Sandwich prep tables feature a cutting board to provide a solid work surface plus undercounter refrigeration for additional storage and quick restocking during peak times.
Silver King’s prep tables keep products cold. They are rated #1 in coldest pan and cabinet temperatures by an independent testing agency. And all Silver King prep tables are certified to NSF Standard 7 specifications.
Eco-Friendly Refrigerant - R290 refrigerant with a global warming potential (GWP) of 3.
Elevated Countertop Compartments - Elevated rail holds up to eight (8) 1/3 size pans and positions key ingredients closer to the crew.
Large 19" Cutting Board - Removable 19" polyethylene cutting board provides a durable work surface.
Drawer Capacity - Each drawer includes one (1) divider bar to accommodate two (2) full-size 12" W x 20" H x 6" D hotel pans — additional adapters are sold separately for fractional pans.
High-Efficiency Refrigeration System - Forced air circulation provides uniform temperature throughout the cabinet.
High-Strength Drawers - Heavy-duty, stainless-steel drawers are assembled using high-load brackets for long lasting durability.
Stainless Steel Exterior - Galvanized back and bottom to reduce the risk of corrosion.
Easy to Clean - Aluminum interior, coved corners, finished edges, removable cutting board, and top compartment crumb tray for simple cleaning.
Magnetic 'Thermo Rubber' Gaskets - Heavy-duty, stainless-steel door with a magnetic 'Thermo Rubber' gasket ensure an air-tight cabinet.
High-Density Insulation - Foamed-in-place, CFC-free polyurethane insulation for maximum strength, rigidity, and insulation.
Heavy-Duty Soft Casters - Secured to a 12 gauge steel base to ensure years of worry-free operation
Click here to view the Spec Sheet.
Click here for Line Drawing.
Click here to view the Instruction Manual.
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
| Product Specifications | |
|---|---|
| Brand | SilverKing |
| Dimensions - inches | 60.21" W x 41.89" H x 35.71" D |
| Dimensions - cm | 152.93cm x 106.4cm x 90.7cm |
| Net Weight | 520 lbs (235.87 kg) |
| Pan Well Capacity | Accommodates Eight (8) 1/3 Size Pans (6" Deep) |
| Drawer Capacity | Accommodates Eight (8) Full-Size 12" W x 20" H x 6" D Hotel Pans |
| Lids | 1 Hinged Stainless Steel, Insulated (removable) |
| Cutting Board | Accommodates Two 19" Deep Polyurethane Cutting Boards |
| Temperature Range | 36 to 40°F (2.2 to 4.4°C) |
| Exterior Construction | Stainless Steel Exterior with Galvanized Back & Bottom |
| Interior Construction | Aluminum Interior with Coved Corners & Finished Edges |
| Casters | Four 5" Heavy-Duty Soft Casters (two locking) |
| Insulation | Foamed-in-Place, CFC-free Polyurethane |
| Gaskets | Santoprene™ Gasket |
| Electrical Requirements | 115v/60Hz/1ph/2.8A |
| Plug | NEMA 5-15P |
| Refrigerant | R290 |
| Warranty | 1-Year Parts & Labour / 5-Year Compressor Parts |
| Country of Origin | USA |
| Agency Listings | ETL Safety, ETL Sanitation |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options
