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Silver King’s prep tables keep products cold. They are rated #1 in coldest pan and cabinet temperatures by an independent testing agency. And all Silver King prep tables are certified to NSF Standard 7 specifications.
Eco-Friendly Refrigerant - R290 refrigerant with a global warming potential (GWP) of 3.
Lightweight Design - Light-weight construction for countertop and work surface applications.
Refrigerated Compartments - Hold up to twelve (12) 1/6 size pans to position key ingredients.
High-Efficiency Refrigeration System - Cold wall design provides uniform temperature throughout the cabinet.
Stainless Steel Exterior - Galvanized back and bottom to reduce the risk of corrosion.
Easy to Clean - Stainless steel interior, coved corners, finished edges, removable cutting board, and top compartment crumb tray for simple cleaning.
High-Density Insulation - Foamed-in-place, CFC-free polyurethane insulation for maximum strength, rigidity, and insulation.
Click here to view the Spec Sheet.
Click here for Line Drawing.
Click here to view the Instruction Manual.
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
| Product Specifications | |
|---|---|
| Brand | SilverKing |
| Dimensions - inches | 56.83" W x 11.06" H x 16.55" D |
| Dimensions - cm | 144.35cm x 28.09cm x 42.04cm |
| Net Weight | 100 lbs (45.36 kg) |
| Pan Well Capacity | Accommodates Twelve (12) 1/6 Size Pans (6" Deep) |
| Lid | Hinged Flat Stainless Steel (removable) |
| Temperature Range | 36 to 40°F (2.2 to 4.4°C) |
| Exterior Construction | Stainless Steel Exterior with Galvanized Bottom |
| Interior Construction | Stainless Steel Interior with Coved Corners & Finished Edges |
| Insulation | Foamed-in-Place, CFC-free Polyurethane |
| Electrical Requirements | 115v/60Hz/1ph/2.2A |
| Plug | NEMA 5-15P |
| Refrigerant | R290 |
| Warranty | 1-Year Parts & Labour / 5-Year Compressor Parts |
| Country of Origin | USA |
| Agency Listings | ETL Safety, ETL Sanitation |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options
