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Nothing ruins a salad or wrap more than unfresh produce. With Silver King cold holding units, keep lettuce and other produce fresh and crisp by storing them in the perfect holding environment. These units are uniquely designed to support your menu offerings keeping ingredients fresh for days.
Consumers are demanding better quality ingredients with ‘better-for-me’ attributes, but using fresh produce is challenging in QSR restaurants. Fresh ingredients require an atmosphere-controlled environment to maintain quality and extend shelf life. Silver King cold holding units provide the perfect holding environment for any fresh produce.
Eco-Friendly Refrigerant - R290 refrigerant with a global warming potential (GWP) of 3.
High-Strength Door - Heavy-duty, stainless steel door is assembled using high-load brackets for long lasting durability.
Front Access Dispense Point - Includes a wide, front-access flapper door for easy access to fresh produce while maintaining an optimal holding environment.
Cold Wall Refrigeration System - Optimized temperature control thanks to the cold wall refrigeration.
Cabinet Capacity - Internal area of 4.7ft3 with one product bin with removeable lid and front access door.
Stainless Steel Exterior - Galvanized back and stainless steel bottom to reduce the risk of corrosion.
Easy to Clean - Stainless steel interior, coved corners, finished edges.
High-Density Insulation - Foamed-in-place, CFC-free polyurethane insulation for maximum strength, rigidity, and insulation.
Versatility - Standard countertop design includes optional wall mount accessory to free up counterspace.
Click here for Spec Sheet.
Click here for Line Drawing.
Click here for Instruction Manual.
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
| Product Specifications | |
|---|---|
| Brand | SilverKing |
| Dimensions - inches | 25.6” W x 36.27” H x 23.57” |
| Dimensions - cm | 65.02cm x 92.13cm x 59.87cm |
| Net Weight | 130 lbs (58.97 kg) |
| Internal Capacity | 4.7 Cubic Feet |
| Doors | One (1) right-hand swing door, reversible |
| Temperature Range | 36 to 40°F (2.2 to 4.4°C) |
| Refrigerant | R290 |
| Door Gaskets | Santoprene |
| Insulation | Foamed-in-place, CFC-free polyurethane |
| Electrical Requirements | 115v/60hz/1ph/3Amps |
| Plug | NEMA 5-15P |
| Cord Length | 8' |
| Exterior Construction | Stainless steel exterior with galvanized back |
| Interior Construction | Stainless steel interior with coved corners and finished edges |
| Warranty | 1-Year Parts & Labour 5-Years Parts on Compressor |
| Agency Listings | ETL Safety, ETL Sanitation |
| Country of Origin | USA |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options
