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Functionality plays an important role when purchasing commercial equipment — even more so when space is limited. For efficient, streamlined workstations, a chef base allows you to position key cooking equipment above fresh ingredients to reduce movement throughout the kitchen. The Silver King chef base is a two-in-one design to support countertop equipment with a refrigerated base. The no-drip marine edge contains splashes and spills for easy cleaning.
The H-Series Chef Bases offer up to 50% more storage within standard footprint. We have the best reputation for maintaining proper cooling temperatures while giving your kitchen a sleek look. Make the most out of your valuable kitchen space with a Silver King chef base.
Eco-Friendly Refrigerant - R290 refrigerant with a global warming potential (GWP) of 3.
High-Efficiency Refrigeration System - Forced air circulation provides uniform temperature throughout the cabinet.
High-Strength, Full-Extension Drawers - Premium slide and framework construction promotes lateral stability while offering high dynamic load capacities and a stay-shut feature.
Drawer Capacity - Large drawers include two (2) divider bars to accommodate three (3) full-size 12" W x 20" H x 6" D hotel pans. Small drawers include one (1) divider bar to accommodate two (2) full-size hotel pans — additional pan adapters are available for fractional pans.
Stainless Steel Exterior - Galvanized back and bottom to reduce the risk of corrosion.
Easy to Clean - Aluminum interior, coved corners, finished edges, plus full-extension and easy lift out drawers.
Long-Lasting, Removable Gaskets - Santoprene™ gaskets last four times longer than standard gaskets.
High-Density Insulation - Foamed-in-place, CFC-free polyurethane insulation for maximum strength, rigidity, and insulation.
Heavy-Duty Soft Casters - Secured to a 12 gauge steel base to ensure years of worry-free operation.
Marine Edge - Also called a no-drip edge, the marine edge captures splashes or spills to limit cleanup.
Click here to view the Spec Sheet.
Click here to view Line Drawing.
Click here to view the Instruction Manual.
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
| Product Specifications | |
|---|---|
| Brand | SilverKing |
| Dimensions - inches | 79.50" W x 26.47" H x 32.58" D |
| Dimensions - cm | 201.93cm x 67.23cm x 82.75cm |
| Net Weight | 480 lbs (217.72 kg) |
| Unit Capacity | 10 Full-Size 12" W x 20" H x 6" D Hotel Pans |
| # of Drawers | 4 High-Strength, Full-Extension Drawers with Dividers |
| Top Edge Type | Marine Edge |
| Temperature Range | 36 to 40°F (2.2 to 4.4°C) |
| Insulation | Foamed-in-Place, CFC-free Polyurethane |
| Exterior Construction | Stainless Steel Exterior with Galvanized Back & Bottom |
| Interior Construction | Aluminum Interior with Coved Corners & Finished Edges |
| Casters | Six 4" Heavy Duty Casters (three locking) |
| Refrigerant | R290 |
| Electrical Requirements | 115v/60hz/1ph/2.3Amps |
| Plug | NEMA 5-15P |
| Cord Length | 8' |
| Warranty | 1-Year Parts & Labour 5-Year Compressor (Parts Only) |
| Agency Listings | ETL Safety, ETL Sanitation |
| Country of Origin | USA |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options
