Bread Knives
Wusthof Bread Knives
Bagels and crusty baguettes are the best thing for breakfast and beyond! But have you ever tried to use your butter knife to cut that bagel…? A Wusthof Bread knife will solve any daily bread issue, as well as cut through chocolate, melons, and tomatoes when applied! The dimples along the blade assist the knife’s edge all the way through hard crust devoid of condensing the soft internal loaf.
Wusthof’s collection, comprised of one dozen bread knives will surely have you slicing away shortly! Whether a single or a double serrated bread knife will be your preference, the ease of cutting through bread that was once ruined by other knives, is sliced to perfection with a Wusthof bread knife. Here is a brief factoid about the double serrated knife, and the other bread knives in the Wusthof compilation.
The WUSTHOF 9" CLASSIC IKON DOUBLE SERRATED BREAD KNIFE has twice the amount of grooves, or a groove within the dimple. The construction of the double serrated bread knife slips across crunchy breads with negligible crumbs. The best part, no damaging the inside of the loaf! The Wusthof Double Serrated Bread knife can additionally be utilized on fragile produce or equally, angel food cake!
The WUSTHOF 8" CLASSIC IKON CREME BREAD KNIFE is just so good looking, that every knife set needs this one included! Especially with spring upon us, and hopefully time to socialize more with our loved ones, this crème coloured bread knife will be perfect for bread rolls to cutting the cake.
And last, we had to mention the WUSTHOF - 10" CLASSIC BREAD KNIFE. This extra long knife is ideal for Challah or Dutch Crunch loaves alike. The added inches provide stability and strength for those larger, crunchier breads.
