Screen design ensures pulp is broken down into a finer consistency.
World's first patented juicer utilizing Slow Squeezing Technology (SST). The technology extracts the maximum amount of nutrients, vitamins, taste and juice from a minimum amount of fruits, vegetables, leafy greens, even soybeans while leaving less pulp in your juice.
Juice tap for mixing Juice and making nut milks.
BOOST YOUR IMMUNITY
Cold press juicing is one of the most effective ways to easily access nutritious enzymes and antioxidants that boost immunity and enhance overall health.
MAXIMUM NUTRITION
Don’t eat your fruits and veggies—juice them! Get a day’s worth of vitamins in one delicious juice!
GREATER FOOD EFFICIENCY
Use your food efficiently by juicing, using the pulp to cook with, and utilizing fruits & veggies for juicing that you might otherwise toss when they have slight softening.
