Bread Knives
Miyabi Bread Knives come from a renowned brand of Japanese kitchen knives known for their exceptional quality, craftsmanship, and performance. While Miyabi makes various types of knives, including bread, chef's, paring, and more, each reflects the high standards of Japanese artistry and technical excellence.
Miyabi Bread Knives are designed to cut through bread without squashing or tearing it. These Miyabi Bread knives typically feature a long, serrated edge allowing precise cuts. The best length, in our opinion here at WFE, is around 9"to 9.5".
Here are some features of Miyabi Bread Knives:
Material: Like all Miyabi knives, their bread knives are often made from high-quality steels such as SG2 or VG10, known for their exceptional sharpness, durability, and corrosion resistance.
Craftsmanship: Each Miyabi Bread knife is handcrafted using traditional Japanese techniques such as Honbazuke honing. This involves a multi-step process of honing and polishing the blade to achieve an incredibly sharp edge.
Design: The Miyabi Bread knives in this collection feature a traditional Japanese design, with a D-shaped handle for ergonomic grip and a beautiful Damascus pattern on the blade. Some may also have a Katana edge, reminiscent of the legendary Samurai swords.
Sharpness: Japanese knives, including Miyabi's Bread Knives, are known for their exceptional edge. These bread knives would be no exception, allowing for precise, clean cuts through all types of bread and more!
Remember that proper care is essential to maintain the performance and longevity of the Miyabi Bread knife. It's usually recommended to hand wash these high-quality knives Miyabi Bread knives instead of putting them in the dishwasher. Please sharpen them regularly with a Miyabi 2-stage Knife Sharpener or Miyabi 9"Sharpening Steel.
