Separate poultry, beef, and other meats from the bone with a simple slice from the Mercer Boning Knife. The ergonomically designed, polypropylene handle of this knife helps you cut comfortably all day, while textured finger points and a protective finger guard provide slip resistance and a better grip for added safety. The blade is made of stain-free, high-carbon Japanese stainless steel that is razor sharp and is designed for long-lasting use.
The hollow ground edge of this knife makes it easy to resharpen and maintain over many uses. It is perfect for trimming sinew and fat and removing small bones from fish and poultry. This durable boning knife is the perfect addition to any commercial kitchen that regularly prepares fresh meat off of the bone.
- Razor sharp
- High-carbon Japanese steel
- Hollow ground blade for easy edge maintenance and rapid sharpening
- Non-slip ergonomic polypropylene handle
- Textured finger points for better grip
- Protective finger guard for added safety
- NSF approved
- Limited lifetime warranty
| Product Specifications | |
|---|---|
| Brand | Mercer Culinary |
| Model | M18100 |
| Series | Ultimate White |
| Type | Boning Knife |
| Blade Length | 6" |
| Blade Material | High-Carbon Japanese Steel |
| Blade Angle | 15° |
| HRC | 56+/-1 |
| Construction | Stamped |
| Handle Material | Polypropylene |
| Handle Color | White |
| Care | Handwash |
| Certificiations | NSf |
| Warranty | Limited Lifetime |
