Made In - 6QT Stainless Clad 5-Ply Weeknight With Antique Brass Handle

One pan should be able to carry a whole meal — brown the protein, build the sauce, braise it down, and go to the table without a second dish in the sink. The Made In Weeknight Pan is the everyday pan built to do exactly that, in 5-ply stainless clad instead of a coating that quits on you.

Deep walls and a wide 10-inch cooking surface give you room to work: fry, simmer a ragù, and finish a one-pan pasta for the family, or sear chicken thighs and braise them down in the same 5 quarts. Because the 5-ply cladding wraps the sidewalls, not just the base, a full pan sears instead of steams. This is the difference between browning dinner and stewing it.

The uncoated 18/10 stainless surface never wears out. No nonstick to flake, no enamel patina to baby. The surface at year five is the surface on day one. It's oven safe to 800°F, so the braise finishes in the oven and the pan goes from stovetop to table. Works on every cooktop, including induction.

• 5-Ply Stainless Clad, no coating to wear out
• Uncoated 18/10 stainless cooking surface
• Oven-safe to 800F
• Compatible with Gas, Electric & Induction
• 6 QT · deep walls, wide base · matching lid
• Made in Italy

• Handwash Preferred
• Oven Safe to 800F
• Heat and cool pans slowly to prevent warping.
• For easy cleaning, use Made In Stainless Steel Cleaner.