One pan should be able to carry a whole meal — brown the protein, build the sauce, braise it down, and go to the table without a second dish in the sink. The Made In Weeknight Pan is the everyday pan built to do exactly that, in 5-ply stainless clad instead of a coating that quits on you.
Deep walls and a wide 10-inch cooking surface give you room to work: fry, simmer a ragù, and finish a one-pan pasta for the family, or sear chicken thighs and braise them down in the same 5 quarts. Because the 5-ply cladding wraps the sidewalls, not just the base, a full pan sears instead of steams. This is the difference between browning dinner and stewing it.
The uncoated 18/10 stainless surface never wears out. No nonstick to flake, no enamel patina to baby. The surface at year five is the surface on day one. It's oven safe to 800°F, so the braise finishes in the oven and the pan goes from stovetop to table. Works on every cooktop, including induction.
- 5-Ply Stainless Clad, no coating to wear out
- Uncoated 18/10 stainless cooking surface
- Oven-safe to 800°F
- Compatible with gas, electric & induction
- 6 QT · deep walls, wide base · matching lid
- Made in Italy
- Dishwasher safe / Handwash preferred
- Lifetime warranty
| Product Specifications | |
|---|---|
| Brand | Made In |
| Series | Stainless Clad |
| Length | 24.25" |
| Diameter | 14.5" |
| Height w/ Lid | 5.38" |
| Depth | 2.75" |
| Cooking Surface Diameter | 10" |
| Material | 5-Ply Stainless Clad |
| Heat Source | Gas, Electric, and Induction Cooktops |
| Oven Safe | 800°F |
| Care | Handwash Recommended |
| Country of Origin | Italy |
| Warranty | Lifetime |
| Type | Weeknight Pans |
| Capacity | 6 Qt |
| Product Weight | 5.9 lbs |