Lodge - Black Lock 12" Cast Iron Skillet Description
Experience the ultimate culinary journey.
What happens when you combine more than 120 years of tradition with a passionate spirit for innovation? Cookware that celebrates its rich history and improves the way you cook.
Triple seasoned
- Three layers of seasoning for a natural, nonstick finish
- Exceptional flavor and simplified cleanup
Lightweight cast iron
- Proprietary recipe of iron, cast thin
- Reinvented to lift, carry, and handle with ease
Durable craftsmanship
- Quality cookware that's trusted to last for generations
- Extended, raised handles add comfort and stay cooler longer
Unparalleled versatility
- Resilient and adaptive cookware
- Use on any stovetop, oven, grill, or open flame
Each piece of Blacklock has been linked to a date in Lodge history. Cast into the iron, these dates serve as reminders of our roots. As we introduce the revolutionary new Blacklock line, we hold our past close to our hearts and look ahead toward the future.
The versatility of this skillet symbolizes the resourcefulness of Lodge Cast Iron during the Great Depression. The company made it successfully to 1939, the end of the economic downturn. As a company, Lodge adapted and thrived, and this Blacklock skillet adapts to any stovetop, oven, grill, or open flame. Sear pork tenderloin, roast veggies, and bake a decadent blueberry pie with this skillet.
- Triple seasoned for a natural nonstick finish
- Cast thin for a lightweight feel
- Extended, raised handle stays cooler longer
- Sloped, spatula-friendly sidewalls
- Made in South Pittsburg, Tenn., USA
| Product Specifications | |
|---|---|
| Brand | Lodge |
| Type | Fry Pan |
| Series | Blacklock |
| Material | Cast Iron |
| Diameter | 12 Inch |
| Induction Ready | Yes |
| Warranty | Limited Lifetime |
| Heat Source | Broiler, Electirc, Gas, Halogen, Induction, Oven |
| Cleaning | Handwash Only |
| Country of Origin | USA |
