Lamber - Commercial Glasswasher 208-240 V 3200W - DSP3
THE ENVIRONMENTAL CHOICE If you are looking for one of the most dependable, cost efficient and highest quality line of ware washing equipment, Lamber’S array of products is the sure choice. ALL models are constructed of AISI 304 18/10 stainless steel inside and out. Standard features include stainless steel wash and rinse arms (top & bottom), high temperature BOOSTERS (no SANITIZERS required), easy to use digital controls and water consumption as low as 1/2 gallon of water per cycle on most models (providing enormous savings on soap and rinse costs).
Pots and Pans Dishwasher
Cycle: 2, 3, 4 and 15 min
Clearance: 25 1/4"
Rack size: 25 1/4″ × 26 3/8"
Water consumption / cycle: 3/4 gal.
Phase : 3
Product dimensions (W x H x L) : 31 x 70.2 x 33.2
Package dimensions (W x H x L) : 39.3 x 78.7 x 35.4
Net Weight : 352 lbs
Warning:Ships by transport ( less-than-truckload). *REQUIRES A PALLET.
This item is shipped direct and not warehoused by Williams Food Equipment, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item maybe subject to restocking charges and return delivery fees outside the control of Williams Food Equipment. This item is intended for commercial use only and not intended for residential use. Use of this item in a residential setting will void any warranty. Williams Food Equipment and the vendor are not responsible for any damages caused using this item in a residential setting and reserve the right to cancel any order shipping to a residential address. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at email@example.com
|Series||Lamber Pot & Pan Washer|
|Nema||Hard Wire / 3 Phase|
|Tank Capacity||61 L|
|Boiler Capacity||8 L|
|Water Connection||131 - 140°F|
|Water Consumption Per Cycle||2.8L|
|Water Consumption Per Hour||42 - 84 L|
|Rinsing Water Temperature||175 - 194°F|
|Noise Level||<70 dB|
|Racks Per Hour||30|
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
24 hours or less
12 - 60 month
$1,000 - $1M
at the end of
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
before buying it
Open Contract -