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Lamber - High Temperature Undercounter Dishwasher W/ Drain Pump 208-240 V 3650 W - DSP4DPS

SKU: EUR-DSP4DPS
Availability:
Ships Direct
$4,449.99 CAD
Lamber - High Temperature Undercounter Dishwasher W/ Drain Pump 208-240 V 3650 W - DSP4DPS Description

If you are looking for one of the most dependable, cost efficient and highest quality line of ware washing equipment, LAMBERarray of products is the sure choice. All models are constructed of AISI 304 18/10 stainless steel inside and out. Standard features include stainless steel wash and rinse arms (top & bottom), high temperature BOOSTER (no SANITIZERS required), easy to use digital controls and water consumption as low as 1/2 gallon of water cycle on most models (providing enormous savings on soap and rinse costs). Made in Italy. 

Features: 

  • Undercounter dishwasher
  • Stainless steel construction 18/10 AISI 304
  • Wash cycle time: 2 minutes
  • Wash and rinse temperature thermometers
  • Stainless steel lower and upper rotating wash arms
  • Stainless steel lower rotating rinsing and upper fixed
  • Extractable control panel for an easy maintenance
  • Rinse aid dispenser
  • Detergent pump
  • Automatic tank loading
  • Door opening safety device
  • Thermocontrol: device which guarantees the selected temperature for every rinsing cycle even in case of nonstop work;
  • Security thermostat
  • Gravity drain
  • Certifications: UL, UL Sanitation

SPECIFICATIONS

Included Baskets : 1x Basket for Dishes,1x Flat Basket, 1x Cutlery Container. 

Product dimensions (W x H x L) : 24 x 32 x 25

Package dimensions (W x H x L) : 25 x 44 x 28

Net Weight : 95 lbs

  • Amperage: 20
  • Volts: 208-240
  • Watts: 3650
  • Material: Stainless Steel
  • Origin: Italy
  • Warranty: 1 year parts and labor

Warning:

Ships by transport ( less-than-truckload). *REQUIRES A PALLET.

NEMA

  • Hard Wire

CERTIFICATIONS

  • Ansi nsf3
  •  
  • C ul us
  •  
  • Energy star

Click Here To View Spec Sheet

 

This item is shipped direct and not warehoused by Williams Food Equipment, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item maybe subject to restocking charges and return delivery fees outside the control of Williams Food Equipment. This item is intended for commercial use only and not intended for residential use. Use of this item in a residential setting will void any warranty. Williams Food Equipment and the vendor are not responsible for any damages caused using this item in a residential setting and reserve the right to cancel any order shipping to a residential address. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at [email protected]

Product Specifications
Brand Lamber
Product Length 25
Product Width 24
Series Lamber Under Counter Dishwashers
Wattage 3650
Amperage 15A
Nema 1 Phase
Volts 208
Product Height 32 Inch
Plate Clearance 11.81 Inch
Tank Capacity 4 Gallons
Boiler Capacity 1.32 Gallons
Pump Delivery 69 Gallons / Min
Water Connection 131 °F
Water Consumption Per Cycle 0.6 Gallons
Water Consumption Per Hour 19 Gallons
Rinsing Water Temperature 180 - 195°F
Water Inlet 3/4 Inch
Water Outlet 1.25 Inch
Noise Level <70 dB
Racks Per Hour 30

Commercial Kitchen Equipment Financing

Convenient & Flexible Options

Lease to Own

This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.

Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.

  • For start-ups,
    expansions &
    renovations

  • Approved in
    24 hours or less

  • 12 - 60 month
    terms available

  • Projects from
    $1,000 - $1M

  • Own equipment
    at the end of
    the term

  • Payments tax
    deductible

Rent to Own

If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.

Rent-to-own is the solution with maximum flexibility for you and your business.

  • Try equipment
    before buying it

  • Open Contract -
    Buyout anytime

  • Convert rental
    to lease

  • Low weekly
    payments

  • Payments tax
    deductible

  • Three easy
    end-of-term options