Imperial - Elements Series 60" Liquid Propane Range w/ 6 Open Burners, Griddle & 2 Ovens - ER-6-G24

Imperial's 60" Wide Liquid Propane Range delivers reliable performance and easy maintenance for busy commercial kitchens.

Built from high-quality stainless steel, the range features 6 cast iron 28,000 BTU burners, a 24" wide griddle and two standard size ovens. A large 5" stainless steel landing ledge provides ample space for plating or utensil placement during busy service. Durable plastic control knobs provide solid handling, while the full-width, removable crumb tray below the burners simplifies cleanup. The cast-iron burners allow pots to slide easily from section to section. They also lift-off easily, and require no gaskets or screws—making cleaning and maintenance fast and hassle-free. Each burner includes a standing pilot for instant, reliable ignition.

The Imperial ER-6-G34 features a 24" wide griddle with a highly polished 1/2" thick steel cooking plate and a 21" cooking depth, providing a durable and spacious surface for commercial food preparation. Its 15,000 BTU/hr burners are equipped with heat deflectors every 12" to promote even heat distribution across the cooking surface. A 3" wide grease trough helps collect excess grease, while the removable grease can and full-width broiler drip tray make cleanup easier and more convenient.

The two chef-depth ovens provide 35,000 BTU's (10 kW) each and the large flame spreader distributes heat flow for more even cooking temperatures. The ovens have a porcelainized bottom and aluminized sides, rear, top and door lining, and one chrome oven rack each.

Proudly made in the USA, this Imperial range is backed by a one-year warranty for added peace of mind.

*NOTE: Casters are not included and are optional.

OPEN BURNERS:

• 28,000 BTU / 8 kW burner low simmer feature
• Two rings of flame for even heating
• Cast iron burners
• Burners lift off for easy cleaning
• No gaskets or screws
• One standing pilot per burner for instant ignition

GRATES:

• Front & back grates measure 12" x 12"
• Grates are sized for positioning large stock pots directly over burner & feature a hot air dam
• Pots slide easily from section to section & onto landing ledge
• Grates are cast iron for long service life

GRIDDLE:

• Highly polished 1/2" / 12.7 mm steel plate
• 21" / 533 mm plate depth
• Burners have 15,000 / 4 kW BTU/hr output with heat deflector every 12" / 305 mm for even heating
• 3" / 76 mm wide grease trough
• Removable grease can for easy cleaning
• Large griddle grease can & full width broiler drip tray are removable for easy cleaning

STANDARD OVENS:

• Straight full port burner provides even heating
• Large flame spreader distributes heat flow evenly
• Chef-Depth interior is 26.5"w x 26"d x 14"h / 673 x 660 x 356 mm
• Accommodates 18" x 26" / 457 x 660mm sheet pans left-to-right and front-to-back
• Oven 35,000 BTU / 10 kW each
• Aluminized sides, rear, top & door lining
• Porcelainized oven bottom liner for easy cleaning
• Heavy duty door hinges
• One chrome oven rack per oven included

EXTERIOR FEATURES:

• Stainless steel front, backguard, shelf, landing ledge, kick plate & aluminized steel sides
• Large 5" / 127 mm stainless steel landing ledge
• Durable plastic control knobs
• Full width removable crumb tray under open burners for easy cleaning

This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable, this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. In the event of breakage during transit a refund will be provided for the price of the individual broken item. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at [email protected].