PAY IN 4 WITH SEZZLE
Imperial's 60" Wide Liquid Propane Range delivers reliable performance and easy maintenance for busy commercial kitchens.
Built from high-quality stainless steel, the range features 10 cast iron 28,000 BTU burners with two standard size ovens. A large 5" stainless steel landing ledge provides ample space for plating or utensil placement during busy service. Durable plastic control knobs provide solid handling, while the full-width, removable crumb tray below the burners simplifies cleanup. The cast-iron burners allow pots to slide easily from section to section. They also lift-off easily, and require no gaskets or screws—making cleaning and maintenance fast and hassle-free. Each burner includes a standing pilot for instant, reliable ignition.
The two chef-depth ovens provide 35,000 BTU's (10 kW) each and the large flame spreader distributes heat flow for more even cooking temperatures. The ovens have a porcelainized bottom and aluminized sides, rear, top and door lining, and one chrome oven rack each.
Proudly made in the USA, this Imperial range is backed by a one-year warranty for added peace of mind.
*NOTE: Casters are not included and are optional.
OPEN BURNERS:
- 28,000 BTU / 8 kW burner low simmer feature
- Two rings of flame for even heating
- Cast iron burners
- Burners lift off for easy cleaning
- No gaskets or screws
- One standing pilot per burner for instant ignition
GRATES:
- Front & back grates measure 12" x 12"
- Grates are sized for positioning large stock pots directly over burner & feature a hot air dam
- Pots slide easily from section to section & onto landing ledge
- Grates are cast iron for long service life
STANDARD OVENS:
- Straight full port burner provides even heating
- Large flame spreader distributes heat flow evenly
- Chef-Depth interior is 26.5"w x 26"d x 14"h / 673 x 660 x 356 mm
- Accommodates 18" x 26" / 457 x 660mm sheet pans left-to-right and front-to-back
- Oven 35,000 BTU / 10 kW each
- Aluminized sides, rear, top & door lining
- Porcelainized oven bottom liner for easy cleaning
- Heavy duty door hinges
- One chrome oven rack per oven included
EXTERIOR FEATURES:
- Stainless steel front, backguard, shelf, landing ledge, kick plate & aluminized steel sides
- Large 5" / 127 mm stainless steel landing ledge
- Durable plastic control knobs
- Full width removable crumb tray under open burners for easy cleaning
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable, this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. In the event of breakage during transit a refund will be provided for the price of the individual broken item. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at [email protected].
| Product Specifications | |
|---|---|
| Brand | Imperial |
| Model | ER-10 |
| Series | Elements |
| Type | Ranges |
| Fuel | Liquid Propane |
| # of Open Burners | 10 |
| Open Burner BTU | 28,000 each |
| Burner Material | Cast Iron |
| # of Ovens | 2 |
| Max Oven Temperature | 500°F |
| # of Oven Racks | 2 |
| Oven Rack Material | Chrome |
| Oven BTU | 35,000 each |
| Total BTU | 350,000 |
| Total kW | 103 |
| Landing Ledge | 5" |
| Control Knobs | Plastic |
| Grates | 12" x 12" |
| Range Dimensions - WDH | 60" x 34.25" x 56.5" / 1524 x 895 x 1435 mm |
| Certifications | cCSAus / CE / NSF / cETLus / ETL Sanitation |
| Warranty | 1 Year |
| Country of Origin | USA |
