The CR49A single-section refrigerated Chef Base makes it easy to increase productivity by keeping your refrigerated ingredients and cooking equipment in one, convenient location. The 26″ high work surface, supports up to 700 lbs. of equipment and includes 2 stainless steel drawers. Each drawer accommodates (2.5) 12″ x 20″ x 6″ deep pan (sold separately). The dependable 1/5 HP compressor motor distributes air evenly throughout the drawers and around the food product in the pans.
The CR49A cabinet is constructed of stainless steel, a material that resists the random damage normal in a commercial kitchen or business. Plus, it is easy to clean. The unit is ETL Safety (US & C) Listed, ETL Sanitation and includes a six years parts warranty, five years labour warranty, and seven years compressor warranty.
- Dimensions: 49″ W x 32.25″ D x 26″ H
- 26″ high work surface, supports up to 700 lbs. of equipment
- Innovative air distribution system distributes air evenly to maintain product temperature
- Enamel coated evaporator coil for extended life
- Stainless steel exterior (front, sides, top) and a stainless steel interior
- Drawer slides are constructed of 14 gauge stainless steel with durable acetal rollers
- Extruded aluminum flush mount drawer handles
- 2 stainless steel drawers, fully welded construction and securely fastened in the cabinet
- Insulated with 2″ CFC free, foamed-in-place polyurethane
- Drawers capacity: (2.5) 12″ x 20″ x 6″ deep pan (not included)
- Ceramic heat shield integral to 16 gauge stainless steel top protects food from high heat
- R290 refrigerant
- (4) 4″ HD casters (all with brakes)
- Drawers are equipped with finger cut-outs for easy removal of pans
- 1/5 HP
- 115v/60/1
- 10 ft. cord and plug
- Automatic time-initiated heated defrost
- Six Years parts warranty, Five Years labour warranty, Seven Years compressor warranty
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com.
Product Specifications | |
---|---|
Brand | Hoshizaki |
Model | CR49A |
Series | Steelheart |
Type | Chef Bases |
Capacity | 10.6 cu. ft. |
# of Drawers | 2 |
Pan Capacity | 2 |
Maximum Pan Depth | 6” |
Maximum Load Capacity | 700 lbs. |
Temperature Range | 32° to 52°F |
Dimensions - WDH | 49” x 32.25” x 27” |
Height To Work Surface | 26“ |
Depth With Drawer Open | 55.75” |
Drawer Opening Width | 36.75“ |
Voltage | 115/60/1 |
HACR Breaker | 15A |
Plug | NEMA 5-15P |
Cord Length | 10’ |
Voltage Range | 104-126 |
Ambient Temp. Range | 45° to 100°F |
Amps | 2.7A |
Energy Consumption | 2.1 kWh/day |
Heat Rejection | 303 BTU/Hr. |
Approx. Nominal Compres. BTU/Hr. | 1354 |
Horsepower | 1/5 |
Refrigerant | R290 |
Refrigerant Charge Amount | 3.5 oz |
Material | Stainless Steel |
Certifications | AQ / KCL / ETL / cETLus / NSF |
Country of Origin | USA |
Warranty | 5 Years Labour / 6 Years Parts / 7 Years Compressor |