This ultra-modern griddle provides a temperature setting range of 120 to 450°F (50 to 230°C), has a functional non-stick frying surface and a practical timer function. It is energy efficient with its quick heat up, and the uniform distribution of heat are truly impressive.
Significantly reduced energy consumption thanks to the highly efficient induction technology with optimal energy transfer between the griddle plate and the fried foods and virtually no radiation of heat.
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
Product Specifications | |
---|---|
Brand | Garland |
Model | GIIC-SG5.0 |
Series | Instinct |
Type | Griddles |
Fuel Type | Electric |
Electrical | 208-240 V / 50-60 Hz / 3Ph |
Total kW | 5.0 |
Temperature Range | 120° to 450°F / 50° to 230°C |
Cooking Surface - W x D | 19.41" x 13.86" |
Plug | NEMA 5-20P |
Cord Length | 6' / 1.8m |
Dimensions - DWH | 19.41" x 20.91" x 7.8" |
Material | Stainless Steel |
Warranty | 2 Years |
Certifications | UL / NSF / CE / FCC |
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options