Greater speed, performance and menu flexibility. It occupies less floor space than a conveyor oven, yet its production capacity is comparable to most conveyors impingement. Menu flexibility is much greater and cost is significantly less.
G2000 Series Natural Gas Double Deck Oven features stainless steel front, sides, legs, top and back panels. 12" high compartments (roast), 7" high compartments (bake), 42" (1067mm) wide x 32" (813mm) deep, with two “U” shaped burners (each oven), controlled by a heavy duty “snap/throttle” thermostat 150°F (66°C) to 500°F (260°C) heating heavy 12 gauge steel hearth deck (roast), and heating heavy steel tread plate below the 1" (25 mm) thick Hearthite deck (bake).
- One roast & two bake ovens
- Natural gas
- Stainless steel front, sides, top, back and legs
- Snap/throttle temperature control 150°F (66°C) to 500°F (260°C)
- Balanced oven doors open full width, level with deck
- Controls outside the heat zone
- Front serviceable
- Canopy draft diverter provided
- Roast Oven: 12 gauge steel hearth deck with 12" interior height
- Roast Oven: Removable intermediate shelf with 7" interior height
- Bake Oven: 1" (25 mm) thick Hearthite deck
- One year limited parts & labour warranty
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
| Product Specifications | |
|---|---|
| Brand | Garland |
| Model | G2121-72 |
| Series | G2000 |
| Type | Deck Ovens |
| Fuel Type | Natural Gas |
| # of Bake Ovens | 2 |
| # of Roast Ovens | 1 |
| Oven Temperature Range | 150°F to 500°F / 66°C to 260°C |
| Interior Roast Oven Dimensions - DWH | 32" x 42" x 12" |
| Interior Bake Oven Dimensions - DWH | 32" x 42" x 7" |
| Dimensions - DWH | 38.25" x 55.25" x 73" |
| Total BTU/Hr | 120,000 |
| Manifold Operating Pressure | 5.5" WC / 13.7 Mbar |
| Minimum Supply Pressure | 7.0" WC / 17.4 Mbar |
| Material | Stainless Steel |
| Warranty | 1 Year |
| Certifications | NSF / CSA Star / CSA Flame |
