Garland - G2000 Series 55.5" Natural Gas Triple Deck Bake Oven - G2073

Greater speed, performance and menu flexibility. It occupies less floor space than a conveyor oven, yet its production capacity is comparable to most conveyors impingement. Menu flexibility is much greater and cost is significantly less.

G2000 Series Natural Gas Triple Deck Bake and General Purpose Deck Ovens feature stainless steel front, sides, legs, top and back panels. 7" high baking/general purpose compartments, 42" (1067mm) wide x 32". (813mm) deep, with two “U” shaped burners (each oven), controlled by a heavy duty “snap/throttle” thermostat 150°F (66°C) to 500°F (260°C), heating heavy steel tread plate below the 1" (25 mm) thick Hearthite deck.

*NOTE: Image differs from item. Double deck model is shown. This model has three stacked deck ovens.

• Three bake ovens
• Natural gas
• Stainless steel front, sides, top, back and legs
• Snap/throttle temperature control 150°F (66°C) to 500°F (260°C)
• Balanced oven doors open full width, level with deck
• Controls outside the heat zone
• Front serviceable
• Canopy draft diverter provided
• 1" (25 mm) Hearthite deck with 7" interior height
• One year limited parts & labour warranty

This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com