Emile Henry - 67.2oz Clay Ceramic Loaf Pan - 91022050

The Emile Henry Loaf Pan is ideal for baking a variety of delicious breads, from classic sourdough and wheat loaves to sweet quick breads and even meatloaf. Made from high-fired Burgundy clay, its ceramic construction gently and evenly diffuses heat throughout the pan for consistent baking and delicious results. The durable glazed surface resists scratching and chipping and helps prevent baked-on food from sticking, making cleanup easy. Resistant to thermal and mechanical shock, the loaf pan can go directly from the freezer to a hot oven up to 500°F. Made in Marcigny, France since 1850, it combines traditional French craftsmanship with dependable everyday performance.

• Ideal for breads, quick breads, and meatloaf
• Made from high-fired Burgundy clay
• Gently and evenly distributes heat
• Durable glaze resists scratches and chips
• Glaze helps prevent baked-on food from sticking
• Resistant to thermal and mechanical shock
• Freezer to oven safe up to 500°F
• Dishwasher safe
• 10 year warranty