The EFI Sales Single Natural Gas Convection Oven is built to deliver powerful, consistent performance for high-demand commercial kitchens. With a total output of 54,000 BTU from three in-shot burners, this oven provides reliable, efficient heating across the spacious oven cavity—measuring 29" x 22.5" x 19.6"—allowing you to cook large volumes with precision and speed.
Designed for durability and ease of use, the oven features a full stainless-steel exterior and porcelain enamel interiors that resist wear while making cleaning simple. Independent doors with full-view glass windows and dual halogen interior lights in each cavity allow for easy monitoring without heat loss.
The oven includes five adjustable racks with multiple position guides, giving you flexibility to handle a variety of menu items. The two-speed, 1/2 hp fan motor ensures even heat distribution throughout the cavity, promoting consistent cooking results, improved texture, and even browning.
User-friendly controls include an electronic thermostat, a 60-minute manual timer, and a wide temperature range from 150°F to 500°F, making this oven suitable for everything from baking to roasting. A forced cool-down fan mode helps quickly reduce internal temperatures, while the downward-opening control panel allows for easy servicing and maintenance.
Mounted on four heavy-duty 4" casters with locks, this unit offers both mobility and stability in busy kitchen environments.
Certified to NSF, ETL, and cETLus standards and backed by a 1-year warranty, the EFI Sales Single Natural Gas Convection Oven is a dependable, high-capacity solution for professional kitchens that demand performance, efficiency, and reliability.
- 3 in shot burners, 54,000 BTU (15.8 kW)
- Independent doors, full-view windows
- Two-speed 1/2 hp fan (1725/1140 rpm)
- Forced cool-down fan mode
- Porcelain enamel interior
- 10 rack positions, 5 racks
- Electronic thermostat, 60-min timer
- 150°F–500°F (66°C–260°C)
- Drop-down control panel
- Two halogen interior lights
- Stainless steel exterior
- Steel legs with 4" casters with locks
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable, this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at [email protected].
| Product Specifications | |
|---|---|
| Brand | EFI Sales |
| Type | Convection Ovens |
| Series | HCV1 |
| # of Ovens | 1 |
| Fuel Type | Natural Gas |
| Temperature Range | 150°F to 500°F / 66°C to 260°C |
| Oven Dimensions - WDH | 29" x 22.5" x 19.6" / 740 x 570 x 500 mm |
| BTU per Oven | 54,000 |
| Electrical | 120V / 60Hz / 1Ph |
| Fan Motor Horsepower | 1/2 |
| Fan Motor RPM | 1725 / 1140 |
| Plug | NEMA 5-15P |
| Casters | 4" |
| Dimensions - WDH | 38.2" x 44.5" x 59.8" / 970 x 1130 x 1520 mm |
| Product Weight | 844.6 lbs / 383.9 kgs |
| Warranty | 1 Year |
| Series | Versa Heat |
