Built for efficiency and durability, the EFI Sales 24" Electric Range is a compact, all-in-one solution for commercial kitchens that need dependable performance and versatile cooking options. Combining two stovetop burners, a 12" griddle, and a full-size oven, this unit is ideal for handling a wide range of menu items in tight spaces.
The 9" round plate burners provide maximum pan contact for even heat distribution and are controlled by infinite switches for precise temperature adjustment. Tubular heating elements ensure consistent performance, while the polished plate surface allows for easy cleaning.
The integrated 12" griddle offers a smooth, reliable cooking surface—perfect for breakfast items, sandwiches, and more. Below, the oven features an electro-mechanical, heavy-duty thermostat with a wide temperature range from 150°F to 550°F (66°C to 288°C), delivering accurate and consistent baking results.
Designed for convenience and maintenance, the oven interior is porcelain-coated with removable, three-position rack guides and includes one oven rack. A full-width pull-out stainless steel crumb tray makes cleanup quick and simple, while the cool-touch oven door handle enhances operator safety.
Constructed in stainless steel, including the front, exterior, riser, and lift-off high shelf with a 10" backsplash, this unit is built to withstand heavy commercial use while maintaining a professional appearance. Adjustable 6" stainless steel legs ensure stability on any surface.
This unit requires a 208V, 3-phase power supply and is hard-wired for reliable operation. Certified to NSF, cETLus, and ETL standards and backed by a 1-year warranty, it’s a dependable addition to any professional kitchen.
- Two 9" round plate burners with infinite controls
- 12" griddle for versatile cooking
- Electro-mechanical oven thermostat (150°F–550°F / 66°C–288°C)
- Tubular heating elements for consistent heat
- Porcelain-coated oven interior with 3-position rack guides
- Includes one oven rack
- Full-width pull-out stainless steel crumb tray
- Cool-touch oven door handle
- Stainless steel construction with 10" backsplash and high shelf
- Adjustable 6" stainless steel legs
- Requires 208V, 3-phase hard-wired connection
- NSF, cETLus & ETL certified
- 1-year warranty
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable, this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at [email protected].
| Product Specifications | |
|---|---|
| Brand | EFI Sales |
| Type | Ranges |
| Series | HRG |
| # of Ovens | 1 |
| Oven Temperature Range | 150°F to 550°F / 66°C to 288°C |
| Oven Dimensions | 20" x 22.4" x 13.8" / 508 x 569 x 351 mm |
| # of Stove-Top Burners | 2 |
| Griddle Size | 12" |
| Electrical | 208V / 3Ph |
| Plug | Hard Wired |
| Dimensions - WDH | 24" x 30.8" x 59.1" / 610 x 782 x 1500 mm |
| Product Weight | 305.8 lbs / 139 kgs |
| Certifications | NSF / cETLus / ETL |
| Warranty | 1 Year |
| Series | Versa Heat |