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Saute / Casserole Pan:
Features a flat bottom similar to a frying pan with higher, straighter side walls and a lid to cover cooking materials to retain moisture. The pan should be made of heat conductive materials that radiate heat evenly such as stainless steel with a copper or aluminum core, aluminum, anodized aluminum or cast iron. Some designs have a long handle, others have 2 side handles to reduce space requirements.
| Product Specifications | |
|---|---|
| Brand | Demeyere |
| Series | Industry |
| Type | Saute Pan |
| Capacity | 2.8L (2.96 Qt) |
| Induction Ready | Yes |
| Diameter | 24cm (9.45 Inch) |
| Height | 11cm (4.33 Inch) |
| Material | Stainless Steel |
| Warranty | Limited Lifetime Warranty |
| Heat Source | Broiler, Electirc, Gas, Halogen, Induction, Oven |
| Cleaning | Dishwasher Safe |
| Country of Origin | Belgium |
