Demeyere - Industry 1.6QT Saucepot
5-Ply clad construction and flat-base technology offer stable, rapid and lasting heat distribution. Textured handles are welded in place and the SILVINOX treatment ensures a flawless easy to maintain finish.
A frying pan or skillet, has a flat bottom with short sides that are flared or sloped, with a long handle which makes it easier to toss food. Available in a wide range of sizes. The pan should be made of heat conductive materials that radiate heat evenly such as stainless steel with a copper or aluminum core, aluminum, anodized aluminum or cast iron. Primary use is for searing or frying foods but can also be used for sautéing. There are also frying pans available with non-stick surfaces for low to medium heat applications.
|Diameter||32cm (12.6 Inch)|
|Height||10cm (3.95 Inch)|
|Warranty||Limited Lifetime Warranty|
|Heat Source||Broiler, Electirc, Gas, Halogen, Induction, Oven|
|Country of Origin||Belgium|
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