Omcan - 9" Meat Slicer, .25HP - 220F
With all structural components made of cast aluminum and stainless steel, this versatile, rugged slicer features a powerful, cool-running, high-torque electric motor and reliable, smooth gears for slicing with ease and confidence. The slicer's tilted food carriage and cantilever design provide fast, efficient slicing, delivering sliced food directly to large trays or platters. Its large-capacity food carriage retracts fully to permit slicing of extra-large roasts, hams, and other foods, while its 7-inch, multi-purpose; stainless-steel blade slices a wide variety of foods from deli-thin to approximately 1-inch thick slices. The unit's blade, food carriage, food pusher, food deflector, and thickness guide all remove for easy cleaning, while, for added security, the food carriage locks into position limiting access to the blade when the unit is not in use. Other convenient features include the slicer's intermittent on/off switch and its handy cord storage. A serving tray is included. The slicer measures 15 by 11 by 11-inch and carries a 1-year limited warranty.
Chef'sChoice 615A Electric Food and Meat Slicer
The handsomely styled and engineered for power, efficiency and smooth operation, the Model 615A is the perfect solution for home and professional chefs seeking innovative options for preparing meals, entertaining cost effectively, controlling portions and enjoying freshly sliced foods. Rugged, yet sophisticated and highly styled, the electric slicer's key components are constructed of cast aluminum and stainless steel. It boasts an impressive 120 watts power rating and is engineered with a cool running, high torque motor and reliable smooth gear drive for continuous slicing operation.The 615A food and meat slicer is easy to clean with a removable blade, food carriage, food pusher and thickness control plate
The sleek construction includes a tilted food carriage for fast and efficient slicing. The food carriage is large and fully retracts to permit slicing of extra large roasts, hams and other foods. The food pusher is constructed of metal with an easy grip, non slip design. The 615A comes equipped with a 7-inch (17 cm.) stainless steel blade ideal for slicing a wide variety of foods. The precision thickness control slices from deli-thin to approximately one-inch thick. The slicer features an intermittent and continuous on/off switch as well as a special button that secures food carriage in a 'lock' position to limit access to blade when unit is not in use.
Responding to the need for a high quality electric food slicer for the home, EdgeCraft introduced its first Chef’sChoice Gourmet Electric Food Slicer in 1994. Due to consumer interest and robust sales, the company now offers a full line of affordable professional home use models as well as commercially rated models for industrial use.
|Key Structural Components||Stainless Steel|
|Power Cord Length||43.34"|
|Warranty||1 Year Limited Warranty|
|Country of Origin||China|
Everyone needs a deli slicer. - This product is amazing and has changed my life. No meat is un-paper-thin-sliceable if done right. It's easy to clean(not dishwasher safe) and you can use vasoline to lube the parts that require it. No problems slicing beef roasts and chicken breasts, it works best if the meat is cold, but still works on warm meat just fine. Buy it now.
Worth the money! - After looking at quite a few models, I settled for this one, and so far, I havent been dissappointed. It reminds me of the ones that I used to use in the meat shop growing up. Its a little loud, and I dont quite get the "serrated" blade, but by goly, it whips right thru a block of cheese like no ones business! Pretty easy to clean for the most part. For the $$, I'd recommend it!!
I am extremely pleased with my purchase - I am extremely pleased with my purchase. The slicer is sturdy, easy to use, easy to clean and very precise. It is more than I will ever need for home use. Just remember that this is not a commercial machine so use it within it's limits and you will have no problems. I make much of my own sausage and sopressata, as well as capicollo and the firmer the meat (very cold and/or very dry works best) the better. I have no problem recommending the product.