Designed for high volume applications, the WQ filter provides clear, fresh water to your machine, improving flavor, quality, and overall appearance of your coffee, tea, and carbonated beverages. The filter reduces chlorine taste and odor, and lead reduction while also reducing particulates which could damage the inner elements of your equipment.
- Protects downstream equipment and reduces sediment particles with 5 Microns mechanical filtration offering exceptional sediment holding capacity and particulate reduction
- Designed for medium volume applications using a unique blend of catalytic coconut shell carbon rated up 60,000 gallons of chlorine taste and odor reduction to extend the life and increase efficiency of coffee brewers, ice machines, and steamers
- Certified to NSF Standard 42 for Sediment, Chlorine Taste and Odor reduction
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
Product Specifications | |
---|---|
Brand | Bunn |
Model | 56000.0300 |
Type | Water Filters |
Series | WQ |
Cartridge Type | Quick Change |
Filter Change Frequency | Annual |
Micron Rating | 5.0 |
Service Flow Rate | 3.4 gal/min (12.9 L/min) |
Water Filter Capacity Chlorine Reduction | 60000 gal. (227120.6 L) |
Min. Operating Pressure | 20 psi (138 kPa) |
Max. Operating Pressure | 125 psi (862 kPa) |
Min. Operating Temperature | 40°F(4°C) |
Max. Operating Temperature | 100°F(38°C) |
Dimensions | 14.25" H x 4.53" W x 4.53" D |
Dimensions - cm | 36.2 H x 11.5 W x 11.5 D |
Certification | NSF |