This recipe is a variation on a classic dish from the Italian town of Amatrice. Traditionally made with guanciale (cured pork cheek), we used diced pancetta (cured pork belly) instead. The d … read more

This creamy and rich skillet chicken dinner is what pan sauce dreams are made of! The red peppers and spinach offer a healthy serving of veggies and a bright pop of color to the plate. Serve thi … read more

Looking for a winter soup that satisfies? Look no further! Hearty lentils pair with creamy butternut squash in this heart-warming soup worthy of adding to any weeknight rotation. And, becaus … read more

A medley of hearty, winter root vegetables are roasted to perfection in this colorful bowl packed with healthy nutrients -- all without sacrificing flavor! Paired with chewy, nutty farro, an … read more

Our take on this roasted beef tenderloin features the tenderest of meat cuts and complements it with a dreamy peppercorn cream sauce. A very special holiday entrée, this recipe is a showstop … read more

Turkey Roulade with Sausage Stuffing Serves 6-8 A turkey roulade is an attractive alternative to roasting a whole turkey for the holidays (or any time!). Still sized for a crowd, thi … read more

Baked Ratatouille Serve 6 This healthy, Provencal stew is all about presentation! Colourful layers of thinly sliced vegetables are arranged over a beautiful stew of tomatoes, on … read more

Pomegranate and Arugula Salad Serves 4 Ingredients: 1 tablespoon red wine vinegar 1 teaspoon balsamic vinegar 1/2 tablespoon lemon juice 1 tablespoon olive oil 1/4 tea … read more

Toppings: shredded Parmesan cheese slices of fresh mozzarella bacon, fried to crispness, and cut into bite-sized pieces sweet onion, sliced and caramelized Basic Pizza Dough Make … read more

Roasted Chicken with Lemon, Herbs, & Root Vegetables Serves 4-6 Bright flavours enhance this deliciously roasted chicken! Lemon lends its magic in two ways – the juice and t … read more