As Soon as an Ooni Koda Pizza Oven is fired up, you and your invitees will be enjoying tailoring their own Neapolitan-style pizzas with an array of ingredients in as little as 15 minutes, start to finish! As fast as the Ooni Koda comes to hotness, it’s the temperature itself what is so impressive: 932℉! Encompassing this modern-day wonder is a commercial grade cold-rolled carbon steel shell with a high-temperature resistant, powder-coated finish which weighs in at a mere 21lbs when unboxed. With all these incredible claims, we had to get our hands on an Ooni asap! We obtained one, fell in love instantly, and now are partners! Below is our honest review of this astonishing device, the Ooni Koda.

Putting It All Together: The Set-Up

The joy of an Ooni Koda Pizza Oven is its simplicity. Being winners of multiple awards is indicative of the team behind this remarkable company, and their passion for a perfectly portable pizza. These highly skilled folks at Ooni have made it beyond easy to set up, cook, and then store your Ooni Koda in less than an hour! As their instructions even state, setting up is as easy as 123:

First: Remove Ooni Koda from packaging including the stone baking board sleeve.

Second: Unfold the legs

Lastly: Connect to gas

The Ooni Koda will work at its finest when shielded from wind gusts. Select a place that is at a minimum 1m absent from anything that can catch fire. Position the Ooni Koda on an outside tabletop at a minimum of 40cm wide x 70cm long, together with 15cm of allowance from the rear pole to the boundary of the tabletop. The tabletop ought to be robust enough to take on weights of upwards of 15kg. The Ooni Koda has tilted feet to safeguard the exterior you decided upon. Never use glass or plastic tabletops, as they can crack, break, or melt…

How Does the Ooni Koda Cook?

Imagine the greatest pizza you have ever devoured: That crispy crust, wonderfully scorched on the edges while remaining fluffy yet chewy on the inside. And that air bubble which meant only one thing: This is pizza at its finest! And that’s just the crust. The impeccable home-made pizza sauce thinly and uniformly layered with all those delicious toppings. The customized pizza stone within the Ooni Koda will preserve warmth and soak up any dampness from the dough, providing you a flawlessly baked pie!

And for those that want some impressive technical stats regarding the Ooni Koda, from its BTUs to cooking surface, here it is! The Ooni Koda Pizza Oven cooks ridiculously quickly due to 13,648 BTUs of fire power that hits a 10mm cordierite stone baking board that holds that 932℉ of heat. An Ooni Koda is small but powerful! At only 59 x 39 x 29cm, the Ooni Koda packs immense power in a tiny space! The Ooni Koda is better for searing steaks, shrimp, or veggies than any broiler inside the house!

How Does the Ooni Koda Pizza Oven Look?

Let’s start off by saying its’ one of a kind, in the most breathtaking way! Usually the word “breathtaking” wouldn’t be applied in kitchen conversations, but when you see an Ooni Koda, then watch the flames it produces, thereafter eat one of the best pizzas you have ever tried, looks are believing! The Ooni Koda’s “Stealth Bomber” appearance only adds to this being one of the biggest ice-breakers a party has ever witnessed! That carbon steel shell brings sleekness to a picnic table in which nothing can. When you arrive anywhere with an Ooni Koda, the party will start, and all eyes will be on you and your magical device!

Taking It On Trips

Taking the Ooni Koda anywhere is the first reason to invest in this wonderful product. The Ooni Koda is perfect for:

• Tailgating
• Hiking
• Boating (Set the Ooni Koda on a flat rock surface, or the sand when anchored!)
• Parties
• Potlucks
• Social Gatherings (Church, School, Office Party)
• Vacations
• And, of course, a staycation in your own backyard!

Weighing at less than 21lbs, the Ooni Koda 12 is as effortless as carrying your bowling gear! The Ooni Koda 16 comes in at a heftier 40lbs. But when you break it down pizza per pound, the Ooni 16 is the undisputed champ to bring along to any tailgate party. Think of all those 16 inch pizzas flying outta your Ooni 16 before the puck drops!? And how impressed everyone in the lot will be watching that roaring flame not only cook flawless pizzas at will but keep you all a bit warmer too!

Upkeep Needs

The Ooni Koda achieves cleanliness all on its own: The soaring heat within the Ooni Koda leave behind only burnt bits which can be wiped away once cool to the touch. Spending a few minutes using a soft brush, or wipe with paper towels every so often will keep your Ooni ready for its next pie. The exterior of your Ooni Koda can be kept sparkling with a bit of Bar Keepers friend. Just never use abrasive stuff on the Ooni Koda.

The Price

Ok, so as of writing this, the Ooni Koda 16 is less than $700! And the Ooni 12 is listing currently for just under $460. Is this within your budget for pizzas? We believe absolutely, and here is why: We all know the coupon routine with pizza places, saving us cash, but in the long run, we all spend $30 or even more per delivery.

Check this math out:

$700 for an Ooni. $30 for a pizza from a restaurant. 700/30=23.33 pizzas only. The Ooni 12’s division gets worse (for the pizza guys!) at only 15.33 pizzas for your dollar. So, basically within a year or so, you will have regained your investment in homemade pizza bliss! We understand $700 isn’t easy to come up with all at once, so WFE now offers Sezzle. Split your entire order into 4 interest-free payments over 6 weeks!

Related: Toaster vs. Toaster Oven

How Does it Compare?

Some of us remember the 1990 hit “Nothing Compares 2 U”. Yep, you guessed it, nothing compares to an Ooni! We aren’t just hyping a product that is on our site, we at WFE all had to purchase one for our own pizza needs and wants. Between the functionality, looks, transportability, and breaking down the price per pizza, the Ooni is unrivaled to anything on the market!

Check Out The Ooni Koda For Your Spring & Summer 2021 Fun!

The Ooni Koda 12 & 16 are two of the most innovative products in the culinary world. Ooni, since its start in 2012 by a Finnish husband and wife team, has become leaders in the world of portable outdoor pizza ovens. Their list of awards ensure you are purchasing one of the most groundbreaking and sophisticated creations in the world of pizza and high heat cooking. Ooni even guarantees great pizza, so why not try one today!

Now that you have all the information you need to choose the right electric pizza oven and if you choose the Ooni Koda you can buy it here.