It's pasta night! Fresh eggplant strips are fried, smothered in a fresh tomato sauce, then paired with hearty rigatoni in this pasta con le melanzane dish. You’ll find that it’s perfect for … read more

Nothing quite compares to the fresh crunch of a homemade pickle! These sweet, tangy, bread-and-butter pickles need only one night in the refrigerator before they can be happily snacked upon. … read more

Gnocchi with Sautéed Mushrooms in a Brown Butter Sage Sauce serves 4 Ingredients: 8 oz cremini mushrooms, diced 1 large shallot, minced 3 cloves garlic, minced 4 tab … read more

Peach-Mango Sorbet
  Makes about 1-1/2 quarts Ingredients:  4-5 mangoes, about 4 cups of small chunks 4-5 peaches, peeled, about 2 cups of small chunks 2 lemons, juiced … read more

Green Goodness Buttermilk Dressing Combine all dressing ingredients in food processor until smooth:  1/2 cup buttermilk, shaken 1/2 cup Greek yogurt 1 clove garlic 2 … read more

Shakshuka for Two  Serves 2 Ingredients:  4 tablespoons olive oil  1 medium onion, finely chopped  2 fresh serrano peppers, stemmed, seeds and ribs removed, th … read more

Grilled Cherry & Brie Crostini serves 4 Ingredients:  2 cups cherries, pitted & halved  1 tablespoon balsamic vinegar 1 tablespoon olive oil 4 oz triple cream … read more

This simple, tropical marinade that features pineapple juice, transforms flank steak into a succulent, flavourful dinner! Pair the steak with grilled or fresh pineapple, coconut rice, and gr … read more

We love caprese-style salads, and this version with ripe summer peaches, toasted pine nuts, and salty prosciutto takes a classic dish to new heights. Drizzled with tarragon oil and served wi … read more

Looking for a reliable summer side to accompany your next dinner? Look no further. This potato salad with green beans and caramelized onions is a flavour powerhouse! With a tangy dressing th … read more