The ATMOVAC SR11 Integrated Sous-Vide Bath is designed to deliver exceptional temperature stability, precision, and reliability for professional sous-vide cooking applications. Ideal for commercial kitchens, catering operations, and culinary professionals, this integrated bath provides consistent low-temperature cooking results while preserving flavor, texture, and nutrients.
Constructed with seamless high-quality stainless steel, the SR11 is built for long-lasting durability and easy cleaning. Its compact, space-saving design includes recessed handles for convenient portability and positioning within busy kitchen environments.
The intuitive LED display provides clear monitoring of temperature and working time, while precision temperature control delivers accuracy up to ±0.3°C/°F for dependable cooking performance. Users can conveniently pre-program up to five different recipes for efficient and repeatable operation.
Designed with practicality in mind, the integrated drain valve allows for fast and easy cleaning, while intelligent energy-saving operation reduces power consumption once the desired temperature has been reached. The display can be set to either °C or °F for user preference, and a fitted lid is included to help maintain temperature consistency.
Safety is a key feature of the SR11. The heating element is positioned beneath the inner tray for added protection and shock resistance, while the removable perforated tray prevents direct contact between food items and the heating element. Built-in auto shut-off protection helps prevent dry-run and overheating conditions, and alarm/fault indicators provide clear notifications if issues arise.
Compatible with GN1/1 containers, the SR11 offers a maximum capacity of 7.6 gallons (29L), making it an efficient solution for precision cooking in demanding commercial environments.
- Integrated sous-vide bath with precise temperature control
- Seamless stainless steel construction for durability
- LED display for temperature and cooking time
- Temperature accuracy up to ±0.3°C/°F
- Pre-program up to 5 recipes
- Compact design with recessed carrying handles
- Drain valve for easy cleaning
- Energy-saving operation after reaching set temperature
- Display selectable in °C or °F
- Lid included
- Protected heating element beneath inner tray
- Removable perforated tray for added safety
- Auto shut-off for dry-run and overheating protection
- Alarm and fault indicators for operational safety
- Compatible with GN1/1 containers
- Maximum capacity: 7.6 Gal / 29L
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable, this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at [email protected].
| Product Specifications | |
|---|---|
| Brand | Atmovac |
| Type | Sous Vides |
| Temperature Range | 84 - 210°F / 29 - 99°C |
| Capacity | 7.6 Gallons / 29L |
| Electrical | 110V |
| Amps | 15.5 |
| Watts | 1700 |
| Dimensions - LWH | 14.6" x 22.6" x 11.8" |
| Product Weight | 36 lbs |
| Country of Origin | Italy |
| Certifications | NSF / ETL / cETLus |