A true kitchen staple, the All-Clad Stainless 10" fry pan is ideal for searing, browning, and pan-frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allow for easy turning with a spatula. The All-Clad frying pan is great for cooking at higher heat with oils to develop foods with full rich flavor, color, and crisp texture. All-Clad’s Stainless 3-ply cookware features a thick-gauge aluminum core that attracts heat fast, while the addition of stainless steel ensures even heat distribution for consistent results across the entire cooking surface, all the way to the rim. Even more, the All-Clad cookware’s three layers of non-stick coating ensure effortless food release and make cleanup a breeze. This stainless-steel cookware offers warp-resistant strength and it can be used on any cooktop, including induction. Bonded, Engineered, & Assembled in USA. Backed by All-Clad's Limited Lifetime Warranty.
- D3 non-stick tri-ply construction bonded to the rim for fast, even heat and long-lasting durability
- High-quality PTFE non-stick surface for easy release, ideal for delicate foods, low-fat cooking, and reheating
- Polished stainless steel exterior with a sleek, stain-resistant non-stick interior
- Double-riveted stainless steel handle provides a secure, comfortable grip
- Oven safe up to 500°F and compatible with all stovetops, including induction
- Handwashing recommended; use silicone, nylon, or wooden utensils to preserve the non-stick surface
- Bonded, engineered, and assembled in Canonsburg, PA, USA since 1971
| Product Specifications | |
|---|---|
| Brand | All-Clad |
| Type | Fry Pans |
| Length | 17.9" |
| Width | 10.47" |
| Height | 4.78" |
| Diameter | 10" |
| Capacity | 2 Qt |
| Material | Try-Ply Stainless Steel |
| Oven & Broiler Safe | 500 °F |
| Exterior Finish | Polished |
| Heat Source | Any, Including Induction |
| Care | Handwashing is Recommended |
| Series | D3 Pro |
| Country of Origin | USA |
| Warranty | Limited Lifetime |
